Chilaquiles are a beloved traditional Mexican dish, often enjoyed as a hearty breakfast or brunch. This comforting meal consists of tortilla chips simmered in salsa, typically topped with cheese, eggs, crema, and other ingredients like beans or avocado. While the dish may be simple in its core ingredients, the various regional and family-specific variations have made chilaquiles a staple of Mexican cuisine.
In this article, we’ll explore the origins of chilaquiles, popular ways to prepare them, and why they are celebrated across Mexico and beyond.
The History of Chilaquiles
Chilaquiles have a rich history that dates back to the Aztec civilization. The word “chilaquiles” comes from the Nahuatl language, meaning “chilis and greens” or “chili-soaked tortillas.” This dish was originally a way to use up leftover tortillas by frying them and simmering them in salsa to soften. Over time, chilaquiles evolved into the flavorful, comforting dish we know today, and it continues to be an integral part of Mexican cuisine.
How to Celebrate Chilaquiles
Whether you’re celebrating Cinco de Mayo, hosting a brunch, or just looking for a new breakfast favorite, chilaquiles can be easily customized to fit any occasion. Here are some popular variations and toppings to try:
- Red or Green Chilaquiles:
- Red chilaquiles: Made with a red tomato-based salsa, often mild or spicy depending on the amount of chiles used.
- Green chilaquiles: Prepared with tangy green tomatillo salsa, giving the dish a bright and zesty flavor.
- Add Protein:
- Many people celebrate chilaquiles by adding protein toppings such as:
- Fried or scrambled eggs
- Shredded chicken
- Chorizo or bacon
- Many people celebrate chilaquiles by adding protein toppings such as:
- Customize with Toppings:
- Common toppings include:
- Cotija cheese or queso fresco
- Crema (Mexican sour cream)
- Sliced avocado
- Pickled onions
- Cilantro
- Common toppings include:
- Pairing with Sides:
- For a fuller meal, chilaquiles are often served with refried beans, black beans, or fried plantains.
Why Chilaquiles Are Worth Celebrating
Chilaquiles are more than just a breakfast dish. They embody the spirit of Mexican home cooking, where creativity meets resourcefulness. Chilaquiles are a perfect way to use up leftover tortillas and salsa, creating a new, flavorful meal with minimal waste. The flexibility of the dish, from the choice of salsas to the wide variety of toppings, means that everyone can make chilaquiles their own.
Additionally, chilaquiles are often served during family gatherings, holiday breakfasts, and celebrations, making them not only a delicious dish but also one that brings people together.
How to Make Chilaquiles
While there are many variations of chilaquiles, the basic recipe involves frying or baking tortilla chips until they’re crispy, then simmering them in salsa until they soften slightly. Here’s a general outline:
- Prepare the Tortillas: Use store-bought or homemade corn tortillas. Cut them into triangles and fry them in oil or bake them until crispy.
- Make the Salsa: Choose between red salsa (tomato-based) or green salsa (tomatillo-based), depending on your preference.
- Simmer the Tortillas: In a pan, simmer the salsa and add the crispy tortilla chips. Let them soak in the salsa for a few minutes to soften, but make sure they don’t get too soggy.
- Top It Off: Add your favorite toppings, such as cheese, eggs, crema, and more.
For a more detailed recipe, visit Serious Eats’ guide to chilaquiles.
Whether you’re honoring a special occasion or simply enjoying a comforting meal, celebrating chilaquiles means celebrating flavor, tradition, and the versatility of Mexican cuisine. With endless ways to customize the dish, chilaquiles provide the perfect canvas for culinary creativity. So the next time you’re planning a family breakfast or weekend brunch, consider making chilaquiles a part of your celebration.